Whether you live in an area that’s prone to thunderstorms, hurricanes, earthquakes, tornadoes, or any other number of natural disasters, if the power goes out, we all have the same questions: How long can we still eat the food in the refrigerator or freezer, and what should we keep or pitch after the power comes back on?
Here’s a guide to help you both monitor and know what to do with food when there’s no electricity.
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Text all your friends immediately and tell them you’re throwing a cocktail party. With this easy menu, it’s possible to host a festive one just a few days from now without breaking a sweat. The key is to lean on simple sips and bites whose components can be made ahead or even bought straight from the store. That makes the last-minute scramble not much of a scramble at all.
This laid-back menu starts with a refreshing rhubarb cocktail that’s sure to be a crowd-pleaser (especially because it can also be made as a mocktail). Snacks like cheesy polenta bites, spicy carrot hummus, and hearty beef tenderloin sliders are sure to keep your friends satiated, and there are a few sweet treats to round out the occasion. There’s no better excuse to host a gathering than this one.
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