Mussels are already winners for quick cooking, sustainability, and flavor; they also pair well with a wide range of other ingredients. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs. Serving it with quick-cooking rice noodles brings the whole meal together in under 20 minutes. Get Recipe!
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Share on Facebook – http://goo.gl/4cuKVz Tweet about this – http://goo.gl/snftNA If you love Thai food here is treat for your tastebuds. Chef Ruchi Bharani b…