This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you’re ever gonna get out of leftover fried chicken or pork cutlets. Get Recipe!





This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you’re ever gonna get out of leftover fried chicken or pork cutlets. Get Recipe!
Mussels are already winners for quick cooking, sustainability, and flavor; they also pair well with a wide range of other ingredients. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs. Serving it with quick-cooking rice noodles brings the whole meal together in under 20 minutes. Get Recipe!
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