This crisp is made just like my pure Rhubarb Crisp, but with strawberries standing in for a portion of the rhubarb. They give the crisp a sweeter profile and more complex flavor, so use the best you can find. Get Recipe!
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(Image credit: Leela Cyd)
Too many people regard rhubarb like a beloved, sassy elderly aunt. She comes to town each spring and wears a lot of hot pink and bright green. Everyone is thrilled to see her, but after sharing a couple of pies and a pot of coffee, what are they going to do with her the rest of the time?
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