(Image credit: Leela Cyd)
Too many people regard rhubarb like a beloved, sassy elderly aunt. She comes to town each spring and wears a lot of hot pink and bright green. Everyone is thrilled to see her, but after sharing a couple of pies and a pot of coffee, what are they going to do with her the rest of the time?
READ MORE »
(Image credit: Leela Cyd)
Even without the rhubarb, tomato dumplings are a mystery to those who didn’t grow up eating them. They are an old-fashioned favorite of some grandmas and meat-and-three diners. Juicy canned tomatoes, either home-canned or store-bought, simmer in a fragrant stew that is topped with dollops of biscuit dough that poach in the delicious liquid. Think of them as chicken and dumplings, made with tomatoes instead of chicken.
READ MORE »
Powered by WordPress & Theme by Anders Norén
