Vegan Recipes, Vegetarian Recipes and Motivational Quotes. LIVE SMART, BE WISE, THINK FRESH.

Tag: Probably

Jamie Oliver’s Chicken in Milk Is Probably the Best Chicken Recipe of All Time — Recipe Review

Nearly five years ago, I wrote about this oddball Jamie Oliver recipe that was so weird and yet so delightful it sent me into fits of hyperbole. Best chicken recipe of all time? Maybe! Since then, everyone from Food52 to the New York Times have followed my lead in their love for this milk-braised chicken which debuted in Jamie’s book Happy Days with the Naked Chef in 2002. The Times even made it look pretty (quite a feat). In the offhand chance, however, you’ve never met this now-famous recipe, read my original piece. Don’t be put off by the gushing — I had a major crush on this chicken, but in the past five years it’s settled into true love. And when you find yourself with leftovers, here’s how to relive the glory all over again. – Faith, 2018

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Kitchn | Inspiring cooks, nourishing homes

The Best Tip You Probably Missed in The Zuni Cafe Cookbook — Hidden Tips from Great Cookbooks

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It wasn’t easy to settle on just one tip as there are many excellent techniques in the late Judy Rodgers’ The Zuni Cafe Cookbook (read my review here.) I was tempted to highlight her brilliant move of drizzling a teaspoon of hot vinegar over fried eggs to complement and balance their richness.

Instead, I landed on this excellent solution for that dreadful moment when you’ve added too much oil to your hand-mixed mayonnaise.

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The Kitchn | Inspiring cooks, nourishing homes

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