Brown Ales are the Rodney Dangerfields of beer—they get no respect. Often perceived as an overstayed holdover of the ’90s “microbrewery” phenomenon, they evoke images of beer bellied bros in musty brewpubs with stale popcorn and loud TVs. But like many neglected styles, the brown ale is gaining newfound traction thanks to refinement and experimentation on the part of brewers, as well as rediscovery among eager drinkers. Here are 10 of our favorites. Read More
Serious Eats: Drinks
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Set side by side, rhum agricole stands tall compared to its cousins in the category. Where many mass-produced rums are heavy and a little one-note, rhum agricole is all about freshness and complexity, with an intriguing grassy and vegetal side from fresh sugarcane. Want to taste? Here are four great bottles to get you started. Read More
Serious Eats: Drinks