This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I’m complaining: It’s extremely good. Get Recipe!
Tag: Nuts Page 1 of 2
I have been so impressed with Jon Kozak’s “Nuts about No Nuts: 50 Gourmet Nut-Free Low Fat Raw Vegan Dinners and Desserts” so I figured I’d make a quick vide…
Video Rating: 5 / 5