A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don’t want is a drink that tastes weak and watery, nor artificially tropical, as if someone dumped a bottle of tanning oil into the blender. This version produces a slushy frozen cocktail full of ripe pineapple and rich coconut flavor. Plus a good, strong hit of rum. Read More
Serious Eats: Drinks
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The network effects of having lots of talented people in the same place are enough to overcome high housing costs and other negative features of Silicon Valley and Boston
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