Tag: Lessons Page 1 of 4

window.ATGalleries = window.ATGalleries || {}; window.ATGalleries[47262] = {“id”:47262,”type”:”Slideshow”,”images”:[{“image_id”:”cc4b32cfe5e79b2c371bcc0207363a074b3ad2e1″,”caption”:”Scrub the potatoes clean.”,”image”:{“id”:”cc4b32cfe5e79b2c371bcc0207363a074b3ad2e1″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2014-05-20T18:04:40.558-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:50.32,”focus_y”:48.5,”filename”:”2014-05-22-How-To-Boil-Potatoes-1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”537bd165dbfa3f60e801063d”}},{“image_id”:”0f4fac84305b2ef5055d7302e9e86372d328bffc”,”caption”:”If desired, cut the potatoes into large, evenly-sized cubes.”,”image”:{“id”:”0f4fac84305b2ef5055d7302e9e86372d328bffc”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-05-16T17:03:06.678-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-05-19-PotatoSalad-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53767d08dbfa3f394e00332b”}},{“image_id”:”c509f8bfe3d092b42278b0d284bd7b489778c831″,”caption”:”Transfer the potatoes to a saucepan. Cover the potatoes with an inch or two of cold water. Starting the potatoes in cold water helps them cook more evenly.”,”image”:{“id”:”c509f8bfe3d092b42278b0d284bd7b489778c831″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-05-16T17:03:09.125-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-05-19-PotatoSalad-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53767d0cdbfa3f68da003395″}},{“image_id”:”940ff9792492e2f1610d084aea54c2fae49a63f2″,”caption”:”Stir 1 teaspoon of salt into the water so that it dissolves.”,”image”:{“id”:”940ff9792492e2f1610d084aea54c2fae49a63f2″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-05-16T17:03:17.300-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-05-19-PotatoSalad-5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53767d13dbfa3f05ae000ec2″}},{“image_id”:”7c4b5ebd82169dd39d48b6f0fbe72aab61753b33″,”caption”:”You can also boil whole potatoes.”,”image”:{“id”:”7c4b5ebd82169dd39d48b6f0fbe72aab61753b33″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-05-20T18:15:01.446-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-05-22-How-To-Boil-Potatoes-3.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”537bd3e4dbfa3f33da003145″}},{“image_id”:”73d9393ee4fd8972ccef13378acf3f42d8a9231a”,”caption”:”Set the pan over medium-high heat and bring the water to a boil. Once boiling, reduce the heat to a bare simmer to cook the potatoes. Do not cover. (Covering changes the environment in the pot and can make the potatoes turn mushy.)”,”image”:{“id”:”73d9393ee4fd8972ccef13378acf3f42d8a9231a”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-05-20T18:15:17.215-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-05-22-How-To-Boil-Potatoes-4-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”537bd3f4dbfa3f68da0106dc”}},{“image_id”:”c5a08dbad9d6874bd432570cdf57123b028ca3a1″,”caption”:”Cubed potatoes will cook more quickly than whole potatoes; smaller potatoes will cook more quickly than larger potatoes. Begin checking the potatoes after around 5 minutes of boiling; most potatoes will be done in 5 to 15 minutes.\r\n\r\nThe potatoes are done when they are tender all the way through. You can test this by poking the potato with a fork, paring knife, or skewer. If the utensil slides easily all the way to the center, the potatoes are done. “,”image”:{“id”:”c5a08dbad9d6874bd432570cdf57123b028ca3a1″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-05-20T18:17:04.507-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-05-22-How-To-Boil-Potatoes-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”537bd460dbfa3f036f00e10d”}},{“image_id”:”67005f834347499b410040784a3de340ebd4fcef”,”caption”:”Drain cubed potatoes into a strainer or lift whole potatoes out with a slotted spoon. If you’re recipe calls for cold potatoes, you can run the potatoes under cold water or dunk them in an ice water bath to cool them down more quickly.”,”image”:{“id”:”67005f834347499b410040784a3de340ebd4fcef”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2014-05-16T17:05:10.169-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2014-05-19-PotatoSalad-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”53767d84dbfa3f3437003538″}}]};