A few weeks my grandmother came for a short visit, and I took the opportunity to throw an early Mother’s Day brunch for her, my mother, and the rest of my family, including my brand-new nephew (my mom is now a grandma too!).
I decided that a fresh, colorful late-morning brunch was in order. Here’s my menu, and the party plan for a laid-back yet special Sunday brunch with family.
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When it comes to lunch, what are the most basic survival skills a young cook should know before leaving the nest (or the dorm room)? I think that lunch is the first meal a lot of us actually make on our own as kids; peanut butter and jelly sandwiches, anyone?
Last week we gave you our take on the 10 essential breakfast skills every cook should know. Today, it’s lunch! Have you mastered all 10 of these lunch basics?
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