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Here’s What to Keep and Throw Out After a Power Outage — Tips from The Kitchn

Whether you live in an area that’s prone to thunderstorms, hurricanes, earthquakes, tornadoes, or any other number of natural disasters, if the power goes out, we all have the same questions: How long can we still eat the food in the refrigerator or freezer, and what should we keep or pitch after the power comes back on?

Here’s a guide to help you both monitor and know what to do with food when there’s no electricity.

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Kitchn | Inspiring cooks, nourishing homes

7 Things I Never Do When Making Boxed Pasta — Tips from The Kitchn

Pasta seems like an easy thing to cook — boil, drain, sauce, done — but like any other simple food, making boxed pasta can be complex. We hear the same pasta strictures on repeat: Salt the water (it should taste like the sea), don’t break the spaghetti, don’t simply ladle on the sauce. You get the idea.

Here’s a roadmap for navigating the pitfalls of pasta. In the end, great pasta is both simple and complex — and getting there is pretty easy.

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Kitchn | Inspiring cooks, nourishing homes

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