When you picture Italy, it’s likely you’re envisioning tender strands of pasta and intensely-flavored vegetables, plates of luscious cured meat, and glasses full of wine: all products of the country’s unique soil, climate, and culture. But these days, you’d be missing an element that’s recently been electrifying Italy’s food scene: craft beer. Read More
Serious Eats: Drinks
Tag: Italian Page 2 of 4
These Italian restaurants aren’t authentic, but they’re certainly tasty. These are the best Italian restaurants that are chains in America.
Kitchen Daily