Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. It’s then cloaked in a blizzard of finely shaved manchego in place of that orange stuff. A final touch of toasted hazelnuts and honey top off the florets. Get Recipe!
Many of the best salads bring together a wide variety of ingredients, each with its own distinct textures and flavors. But sometimes it’s fun to play with a single ingredient, using more than one technique to bring out different qualities in it. Such is the case in this shredded Brussels sprout salad, in which half the sprouts are shredded and left raw and the other half tossed with salt until soft and wilted. Together, they’re much greater than the sum of their parts. Get Recipe!
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