Cryo-blanching before sautéing softens these green beans in much the same way that par-cooking would, leaving them with a fresh, green flavor and a slight crunch. A sprinkling of golden-brown fried garlic is a nice touch on these or, well, pretty much any vegetable. Get Recipe!
Tag: Green Page 2 of 9
“I�m in love with you, and I know that love is just a shout into the void, and that oblivion is inevitable, and that we�re all doomed and that there will come a day when all our labor has been returned to dust, and I know the sun will swallow the only earth we�ll ever have, and I am in love with you.”
Motivational Quotes of the Day