Lately I’ve been accumulating lots of bits and ends from my cooking: a leftover knob of ginger here, a bundle of beet and carrot tops there, and a mound of watermelon rinds left over from my first gorging session of the watermelon season. While the beet and carrot tops will eventually find their way into a stock or maybe a pesto, the inch of ginger and the watermelon rinds inspired this fizzy cocktail. Read More
Serious Eats: Drinks
Teza commented on Spiced Ginger Mojito
By
On July 12, 2017
In Drink Recipes
Nie jest zly – tak na 7,5
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