Like chicken or pasta, fish is really a blank slate when it comes to preparing it for dinner. Yet, unlike chicken or pasta, fish has a reputation of being hard to prepare, which makes it feel a bit daunting. The truth, however, is fish is just as easy to turn into a quick, flavorful dinner as those other guys. The key is to embrace a few simple tricks that will jazz up just about any fillet you bring home.
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Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself.
Here’s a truth: Fish is the fastest, easiest weeknight dinner. But so many of our readers are freaked by fish, afraid to mess it up. OK if we fix that for you?
Here are nine fresh ideas for fish, each calling for three ingredients, and so simple you can practically cook them from the picture. Pinky-swear!
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