The best frozen daiquiri is tart, fresh, and holds its icy chill. Keep in mind that the sweetness of rum varies, so you’ll need to taste your first batch and consider adding a touch more of simple syrup if needed. Read More
Serious Eats: Drinks
Tag: Daiquiri Page 1 of 2
Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness. Read More
Serious Eats: Drinks