It wasn’t easy to settle on just one tip as there are many excellent techniques in the late Judy Rodgers’ The Zuni Cafe Cookbook (read my review here.) I was tempted to highlight her brilliant move of drizzling a teaspoon of hot vinegar over fried eggs to complement and balance their richness.
Instead, I landed on this excellent solution for that dreadful moment when you’ve added too much oil to your hand-mixed mayonnaise.
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