(Image credit: Faith Durand)
A golden, pan-seared chicken breast is a weeknight savior. A staple in many a dinner rotation, its versatility means you can turn to it for countless meals without getting sick of it — as long as you dress it up. Sometimes, that’s as simple as changing up the toppings. Here’s how to give chicken breast a fresh and flavorful upgrade in every color of the rainbow.
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A few weeks my grandmother came for a short visit, and I took the opportunity to throw an early Mother’s Day brunch for her, my mother, and the rest of my family, including my brand-new nephew (my mom is now a grandma too!).
I decided that a fresh, colorful late-morning brunch was in order. Here’s my menu, and the party plan for a laid-back yet special Sunday brunch with family.
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