Twisting the classic mint julep idea just a bit, this variation substitutes crème de cacao for the sugar. It’s a liqueur that’s sweet enough to do the work of the sugar, while adding a chocolate flavor that pairs perfectly with both the vanilla-caramel bourbon notes and the fresh mint. Read More
Serious Eats: Drinks
Tag: Chocolate Page 2 of 10
If you love chocolate-covered cherries, this festive layer cake is just for you. With tart cherry juice in the batter and freeze-dried cherries in the whipped cream frosting, it’s a bright and fruity twist on an otherwise classic chocolate cake. The flavor of the cake itself depends on rich, full-flavored cocoa powder, whether natural or Dutch-process. Get Recipe!