![Chinese Hakka Noodles - A Recipe By Ruchi Bharani - Vegetarian [HD]](https://munspage.com/wp-content/uploads/2015/01/03bb5_vegetarian_recipes_default.jpg)
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Tag: Chinese
Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they’re flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they’re a confection not to be missed. The only thing that could make them either better is a cup of bubble tea. Get Recipe!
