Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. It’s then cloaked in a blizzard of finely shaved manchego in place of that orange stuff. A final touch of toasted hazelnuts and honey top off the florets. Get Recipe!
Tag: Broccoli Page 1 of 3
Recipe Difficulty ::EASY:: Want to improve your relationship with raw broccoli? Try this super simple and outrageously delicious vegan salad with cruciferous…
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