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Recipe: Slow Cooker Brisket and Onions — Slow Cooker Recipes from The Kitchn

If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. Sunday dinner, weeknight supper — whenever you eat it, this is a classic dish both convenient and comforting.

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Kitchn | Inspiring cooks, nourishing homes

Turkish Coffee-Rubbed Brisket

Recipe from Epicurious



Epicurious.com: New Recipes

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