(Image credit: Faith Durand)
A golden, pan-seared chicken breast is a weeknight savior. A staple in many a dinner rotation, its versatility means you can turn to it for countless meals without getting sick of it — as long as you dress it up. Sometimes, that’s as simple as changing up the toppings. Here’s how to give chicken breast a fresh and flavorful upgrade in every color of the rainbow.
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There was a ton of great stuff at last weekend’s International Home + Housewares Show. As usual, a few trends popped up that we just couldn’t ignore. Mostly, it seems like everyone and their mother (especially the mothers, we’re guessing!) want us all to be a little healthier.
Here are the three healthy cooking trends that almost every company seemed to be talking about.
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