Do you love pasta carbonara, but get a little intimidated by the step that calls for thickening — not scrambling! — the pasta with eggs? Love risotto, but don’t want to spend all that time stirring at the stove?
Here’s a much easier riff on both carbonara and risotto, made possible with the help of that teeny, tiny, rather magical orzo pasta. This is your 30-minute dinner tonight!
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