From sparkpeople:
Almost like Big Daddy’s House on the Food Network… I might use sweet potatoes.

6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish

Big Daddy Seasoning:
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

In a large bowl, mix ingredients together.

Preheat oven to 400 degrees F.

Cut potatoes with a mandolin. Cook’s note: If you do not have a mandolin, cut each potato lengthwise into thirds; cut each portion into thirds.

In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.

Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.

Number of Servings: 5