This savory French toast is inspired by my mother’s simple version made with Thai green chili and onion. It’s soaked in a creamy coconut green curry for that custardy center we all recognize, but with the pungent and spicy flavors I grew up on. Read More
Serious Eats
Tag: Curry Page 1 of 8
Mussels are already winners for quick cooking, sustainability, and flavor; they also pair well with a wide range of other ingredients. Here, we bring Thai inspiration with a spicy red curry coconut broth and a shower of fresh herbs. Serving it with quick-cooking rice noodles brings the whole meal together in under 20 minutes. Get Recipe!
